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1 large head cauliflower, sliced lengthwise through the core  1/4 cup olive oil
2 cloves garlic, minced 
1 pinch red pepper flakes
salt and ground black pepper to taste  2 TBS lemon juice     

Preheat oven to 450 F Line a baking sheet with parchment paper.

Place cauliflower steaks on the prepared baking sheet. Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Brush cauliflower steaks on both sides with oil mixture. Place in the oven for 15-20 minutes. Continue roasting until tender and golden, 15 to 20 minutes more. 

Vegan pesto:
2 cups fresh basil, tightly packed
1/2 cup toasted pine nuts
2 cloves garlic
1/2 cup white beans
1 -2 TBS lemon juice
1/4 cup nooch
Salt and pepper to taste 

Place everything in a food processor and blend until smooth. Add water or almond milk to adjust consistency. 

Serve cauliflower steaks over sautéed kale or mashed potatoes, drizzle with pesto and enjoy! 

SOME OF MY STUFF »
Camera → http://amzn.to/2yrFT3T
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Parchment paper → http://amzn.to/2hqAM0D
Cast iron skillet → http://amzn.to/2i1YKw2
Spatula → http://amzn.to/2hiiWZX
Food processor → http://amzn.to/2hqBXx5
Vitamix → http://amzn.to/2zwdL30

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ABOUT ME »

Welcome to More Salt Please! The vegan cooking channel where I teach you how to make some of my favorite foods. I love showing people how easy and tasty living a vegan life can be. Expect to fall head over heels in love with healthy eating when you become part of my YouTube tribe. I share recipes, kitchen tips, interviews, vlogs and collaborations with some pretty amazing people.

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